I tend to shy away from store-bought GF things and just focus on not adding gluten to recipes I serve or take to potlucks in case someone there is gluten intolerant. These recipes fit that bill
My next-door neighbor Jane used to make up huge platters of yummies on the holidays and then bring it to our house….and these things are just totally addictive and relatively easy to make Mock Salted Caramel Toffee with Chocolate Made with crackers, homemade toffee, nuts, and chocolate. I’ve also seen this called “Christmas Crack” when…
I am a Colorado native so Green Chili is kind of a thing that you grow up with here. There are all sorts of Green Chili, but the Colorado type has thick chunks of pork and a thickened sauce. It is used either to smother a variety of Mexican food favorites like Chimichangas, Enchiladas, or…
If you are looking for a great side dish for grilling, in the oven or for Meatless Monday, this stuffed Portabello Mushroom recipe could be the perfect thing for you. Spinach Stuffed Portabello Mushroom Recipe I’ve made this recipe several times, and have adapted it from “The Daniel Plan Cookbook” to work for me. The…
After visiting your local Farmers Market you should be able to have all of the ingredients for a fabulous Grilled Corn Salsa with a little California twist. Summer grilling of fresh vegetables bringing your family together. Visit your local farmers Market this week and purchase: 6 ears of Olathe Sweet Corn, 2 Poblano Peppers, 1 Jalapeno…
Have you ever tasted something that forced you to change your whole way of thinking about a certain food? Chef Mark Dym’s Famous Limoncello- Marinated Chicken Wings did that to me. I don’t care for chicken wings, I know.. weird.. I don’t like hot sauce, wings are too messy, I try to avoid deep fat friend…
